Come on, i can’t be the only one who does it this way. Are you really turning your Wieners with a fork? Nooooo, you don’t, do you? You have to keep on shaking the pan until all the ‘polser’ face the same colored way up. And over and over again for a perfect 360 tan. And if it goes completely rogue, just use the joker so you can freely pick the most beautiful one out of the pan and eat it without getting any penalty point.
But be careful, it must remain yin en yang in the pan. So if you feel there is even the slightest imbalance you are forced to pick one out again. And again. And again. At one moment there will be no more sausages left. And that’s fine because you did a hell of a job keeping everything under perfect control. We all know how terrible hard that battle is.
The only question that remains is, what’s for dinner tonight?
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